Tea-drying contest held in E China's Suzhou

An employee shows a cup of tea with newly hand-fried fresh Biluochun tea（碧螺春茶） sprouts during a tea drying contest in Suzhou, east China's Jiangsu Province, March 14, 2010. Some 37 people participated in the contest

Competitors are engaged in processing the fresh Biluochun tea sprouts. 

A competitor shows his fried fresh Biluochun tea sprouts. 

A group of experts give appraisal to the dried Biluochun tea.

Competitors are engaged in processing the fresh Biluochun tea sprouts.

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