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Wuxi Snack---- Wuxi Roast Duck

Firstly, you may be confused by this dish name; yes it is the same as the Beijing’s. But actually it is not like this. This is a traditional Wuxi-style roasted duck popularizing for many years. Wuxi Roast Duck of embryo selects the British red meat " cherry valley duck " for use, raise meticulously, meat delicate, duck embryo process through many dishes of process, adopt traditional hanging the roast law of the stove, regarded fruit tree as the heat source and roasted. The color is purplish red, the fragile meat of cover is tender, oily but not greasy, with fragrance striking the nose and mix with pancake, Beijing spring onions, sweet sauce improved, it is enough to match in excellence or beauty with the roast duck in Beijing "Quanjude ".If you have tasted the delicacy of Beijing Roast Duck, you had better savor Wuxi roast duck to find the different from each other.

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