Wuxi Snack ---- The Silver Silk Noodles

 

 

 

 

It is a traditional and famous snack in Wuxi. In the southern China, especially the area around Yangtze River, the custom of eating silk noodles is widely popular. People particularly in countryside have the strong preference to make silk noodles by themselves and eat as the main dish. People generally in rural area eat silk noodles in some formal occasion, or in winter time, they eat silk noodles boiled in hot pot with the auxiliary material such as peppery, vegetables. It is really delicious if it cooked with vegetables. The taste is not so strong but quite nice. It selects the precise white powder for use, puts into the egg, after mixed, roll into the noodles, and makes the soup with meat bone, chicken. Silver silk noodles is as white as snow, like the string thinly, the soup is clear and delicious, soft and smooth and soft and comfortable, delicious, it is the pastry likes by the customer of inside and outside the city. Currently it is also gradually known and welcomed by foreign guests.