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Wuxi Snack ---- Patty with Turnip Shreds ( Luobo Sibing )

Patty with turnip shreds is a typical snack in southern area of Yangtze River. The making methods are: firstly water the radish and cut it into small shreds, and salt these shreds to get the water out of shreds, and then make it even mixed with shallot pieces. Secondly make the plasm with flour and cold water, and pour the plasm into the bottom of cooking ware, and then put the shreds into the ware, next cover the surface of shreds with plasm, and fry them in the boiling oiled pan until them become the golden color. It is very delicious for tasting.
Patty with turnip shreds is good for stomach, digestion and sputum elimination. It also could heal the disease of inappetence, abdominal distention after eating and cough and panting.

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