Tea in China
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Longjing Tea |
Maofeng Tea |
Yunwu Tea |
Biluochun Tea |
Tieguanyin Tea |
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Pu-Er Tea |
Maojian Tea |
Qihong Tea |
Guapian Tea |
Junshan Yinzhen Tea |
Pu-Er Tea(普洱茶). Pu-Er tea is a new kind of tea planted on the basis of Dayecha or Big-Leaf Tea in Yunnan. Pu-Er tea is also called Dianqing Tea. It is named after its sales place that is Pu-Er County. It has more than 1700 year history. Generally the tea tree is larger and taller than the common tea trees. Its making procedure is also comprised of eight steps. It is strongly featured by the eternal fragrance and can be used for five or six times.

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