Ningbo Food---Glutinous Rice Dumplings in Sweet Rice Wine

 

 

酒酿圆子

 

 

The sweet and delicious snack is quite popular in Ningbo city. It is made of fine quality glutinous rice as its raw material. The rice will be processed by water and milling. The rice powder is rubbed by hands to become many tiny balls. Yeast should be added to the balls after they have been steamed. Preserve for a few day in clean environment. Then they will become attractively fragrant and pretty sweet. The balls should be put in boiled water and they will float on the surface, and then add rice wine, fine white sugar and chicken egg sauce into the bowl. Stir for a while, add osmanthus sugar, and then the sweet Glutinous Rice Dumplings in Sweet Rice Wine is ready to serve.