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Non-meat Guotie of Yingjiang Temple
The ingredients include: 500 gram flour, 300 gram leek, 150 gram dried Tofu, 100 gram eggs, 1o gram soy sauce, 5 refined salt, 1 gram Msg, 0.5 gram pepper and so on.
1. Stuffing making: leek and dried tofu are cut into small piece, roughly 0.3 centimeters. Vermicelli needs to be cut into the small section with the length roughly 1 centimeter. The egg should be mashed and cooked with 50 gram vegetable oil. All the materials should be mixed together and then add the soy sauce, refined salt, msg, pepper and leeks.
2. Husk making: the flour is put on the concave table and add 250-gram hot water with roughly 80℃ ,and then make it even and flat with roll stick, later make it to be a certain number of round ball, and cut this ball into two parts and then put the ball into being the flat. And then put the stuffing into the husk and close the side of husk, finally cooking it.
