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pick you up from your hotel or other downtown place around 5pm, and drive to a traditional restaurant, and dine the world famous Beijing Duck. You will enter into all the fun of the culinary secrets in carving the duck and eating the Roast Duck in Beijing Style. The chef will bring the hot roast duck to your dinning table and slice it into more than 100 thin flakes, each having its piece of crispy skin. Try the below way to enjoy the succulent meat: firstly, take one of the pancakes and spread it with plum sauce, small slices of spring onions and some piece of duck. Then, roll up the pancake and take a bite. You will be appreciated by the terrific taste. After dinner, continue this memorable evening at Laoshe Teahouse. In the next 2 hours, you will have some old Beijing flavored snacks, and enjoy the traditional Chinese folk art in the renowned Laoshe teahouse, like martial arts, shadow-play, face-change, opera, and ventriloquism, etc. At the end of the tour, send you back to hotel or other designated downtown place.