This morning, you will be picked up from your hotel and transferred to Zhouchunyi´s kitchen in the Hutong. At the beginning , you will visit a market nearby with the chef to learn about Chinese vegetables, meats and various of spices that make Chinese cooking special. After buying the ingredients then back to the kitchen to learn about the different types of soy sauce, vigenar and cooking wine.
Then your Cooking Class
is started.You will watch from beginning to end how the chef prepares and makes the dishes and learn the secrets of excellent Chinese cooking
. Then you will have the chance to prepare two or three dishes yourself
with the help of the experts from the school.
The cuisine you cooked will be served as your lunch.
In the afternoon, strolling inside of the Hutongs and later be transfferred to Tianjin Baijiaoyuan Restaurant to see how Chinese Jiaozi (Dumping) is made and enjoy a Jiaozi dinner. Tianjin Baijiaoyuan, with 10 kinds and 229 types of dumpling in the restaurant, a Guinness record, is a national restaurant chain on service of dumpling. Dumplings here are featured thin wrapper and large filling, true materials, accessible cooking, real-time making and one hundred tastes.
End your cuisine tour and you will be transferred to your hotel.